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The culinary team, headed by renowned chef Vikas Khanna, presents a menu that reflects the diversity of India. It is steeped in the classics with deft touches of modernity. Chef Vikas and the team adhere to the universal principles of fine cuisine in only buying the freshest of the fresh and treating each ingredient with reverence. The produce, meat, fish and poultry used at Junoon are all as locally sourced, sustainably produced and organically raised as they can obtain. Their guiding principle is to present a varied and intriguing seasonal menu brought from the farm to the table as perfectly as possible. The expansive lounge is the perfect place to meet friends and enjoy one of the many hand-crafted cocktails. They offer an in depth cocktail program that focuses on contemporary cocktails that crossover many of the herbs, and spices found in their cuisine. In addition to a classic cocktail program offering cocktails spanning the century.
